Cookery school @ Fish.
SUSHI ROLLING EVENING CLASS
Come and join us for a leisure cookery course on Wednesday's
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16th April
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The course runs from 6pm-9pm and you will learn all about the art of making, rolling and of course tasting sushi.
Set in our fishmonger shop in the heart of Timperley village and hosted by Paul & Dan.
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£40 per person
Price includes sushi tasting & more to take home.
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Email - hello@fishtimperley.com to book
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An introduction to filleting
Wednesday's
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30th April
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The course runs from 6pm-8.30pm and you will learn all about different fish types & classifications, basic filleting skills, descaling, pin boning & some French terminology.
Set in our fishmonger shop in the heart of Timperley village and hosted by Paul & Dan.
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£40 per person
Price includes your own fish fillets vacuum packed to take home.
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Email - hello@fishtimperley.com to book
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FISH FILLETING SKILLS
SHELLFISH IDENTIFICATION
PASTA MASTERCLASS
Come and join us for the ultimate workshop all surrounding Italian
14th May 2025
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The course runs from 6pm-8pm and you will learn all about the art of preparing, stuffing, filling & rolling fresh pasta dough with a variety of different fish fillings. Recipes will be provided to take away and you can take home everything you have made
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£40 per person
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Email - hello@fishtimperley.com
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Come and join us for the ultimate workshop learning how to identify, cook & taste a variety of different types of shellfish. Molluscs, crustaceans, quality points, safe preparation methods and a couple of drinks along the way
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28th May 2025
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The course runs from 6pm-8.30pm
£40.00 per person
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Email - hello@fishtimperley.com for bookings
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