Cookery school @ Fish
Personalised Christmas gift vouchers available
SUSHI ROLLING EVENING CLASS
Come and join us for a leisure cookery course on Wednesday's​​​
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The course runs from 6pm-9pm and you will learn all about the art of making, rolling and of course tasting sushi.
Set in our fishmonger shop in the heart of Timperley village and hosted by Paul & Dan.
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Wednesday January 7th
Wednesday February 18th
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6-9pm​
£40 per person
Price includes sushi tasting & more to take home.
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A brilliant way to spend a Saturday afternoon !
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A full demonstration of making and creating the perfect paella. ​​​​
The course looks at preparations, different shellfish products and their quality points, moves onto the cooking of the perfect dish, a few drinks and a social afternoon.
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Price includes a glass of sangria and some nibbles on arrival & portion of paella
​Saturday 17th January
Saturday 7th February
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3-5pm
£30 per person
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PAELLA MASTERCLASS
MAKE A CHRISTMAS WELLINGTON
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FINEST SEAFOOD / FISH & WINE PAIRING
A very special class looking at the best quality seafood and pairing with wines.​
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The course focusses on quality points of seafood, preparation and safe opening of oysters, cooking and appreciation of scallops, how to cure fish, sashimi grading and how to prepare safely.
All this paired with various wines to taste, full tutored tasting and background of wines also
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​Limited availability
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​Saturday January 31st
Saturday February 28th
​4-6 pm
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£50 per person
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Come and join us for the ultimate pre Christmas treat.
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The class begins with demonstration of large fish filleting, then you will have the opportunity to trim, skin & debone salmon & hake.
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Moving forward into the art of wrapping and lattice cutting a 4 person duo of fish wellington, packaged up and ready for the freezer which you will take home with cooking instructions, ready for the Christmas period.
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A perfect present !
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Saturday 13th December ​
3-5pm
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£45.00 per person
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