Home Delivery

Raw Fish, fresh from our deck.

 

Boneless supreme of Faroe island salmon (180g) £5.50 (f)

Boneless loin pieces of cod (180g) £5.50 (f)

Seabream 6-700g (whole/scaled & gutted) £9.00 (f)

Seabass 6-700g (whole / scaled & gutted) £9.50 (f)

Seabream fillet 150g approx. (deboned) £4.50 (f)

Seabass fillet 150g approx. (deboned) £4.80 (f)

Raw tiger prawns (peeled & deveined) 250g £6.25 (c)

Raw tiger prawns (head & shell on) 250g £6.25 (c)

Sashimi grade tuna steak (150g) £6.50 (f)

Sri Lankan swordfish steak (150g) £6.50 (f)

Morecambe bay rope grown mussels (1kg) £6.30

King Scallops (200g) £10.40

Cumbrae Oysters £2.00 each

Whole mackerel gutted and cleaned £5.50

Whole river trout gutted and cleaned £6.00

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Smoked & cooked items from our deli

 

Port of Lancaster smoked haddock 200g (skin on) £5.50 (f)

Royal Greenland cocktail prawns 200g £5.50 (c)

Manx kippers £2.30 each (f)

Smoked mackerel fillets £1.90 each (f)

Roll mop herrings £1.80 each (f) (s)

Fresh samphire (100g) £2.30

Smoked mackerel pate – Simply prepared with lemon, mayonnaise & fresh herbs – 150g tub £4.90

Dressed Scarborough crab platter - dill & lemon mayo, garnishes & cracked claws. Ready to eat £22.00

Dressed Scarborough whole lobster platter - 600g lobster, cooked and dressed, seafood sauce & garnishes £POA

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Convenience foods – Freshly prepared on site

 

Our famous fish pie – salmon, coley, haddock and Greenland prawns, bound in a rich bechamel sauce with fresh parsley & dill. Topped with buttery mashed potato & black pepper. Ready for the microwave £5.90 (650ml container) (f) (c) (m) (so)

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Malaysian style fish curry – Salmon, coley, haddock & king prawns, gently cooked in a fragrant, spicy & sweet Malaysian style sauce made with lemongrass, lime leaves, green chilli & seasoned with fresh lime juice, soy, sugar & coconut milk. Served in a 650ml container together with cherry tomatoes, French beans & sweet potato. £5.90 (f) (c) (so)

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Seafood sharer board for 2 people – Lancaster smoked salmon, poached king prawns, royal Greenland prawns, smoked mackerel pate, marinated olives, local cheese, seafood sauce, cherry tomatoes & lemon wedges. Served with crackers £18.00

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Charcuterie board for 2 people – Selection of cured meats, olives, local cheeses, homemade red onion marmalade, pickles, cherry tomatoes & herb garnish. Served with crackers £18.00