Fish @ Home

Homemade ready meals - Nutritious, delicious, no fuss - Always 5 for £28

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​Our famous fish pie – salmon, coley, haddock and Greenland prawns, bound in a rich bechamel sauce with fresh parsley & dill. Topped with buttery mashed potato & black pepper. Ready for the microwave (650ml container) (f) (c) (m) (so) £7.25

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Malaysian style fish curry – Salmon, coley, haddock & king prawns, gently cooked in a fragrant, spicy & sweet Malaysian style sauce made with lemongrass. Served in a 650ml container together with cherry tomatoes, French beans & sweet potato. (f) (c) (so) £7.25

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Seafood lasagne - Salmon, coley, haddock, prawns, squid & mussels, cooked in a cherry tomato sauce, layered with pasta, cheese & traditional bechamel. Perfect to just be baked in the oven. (f) (c) (so) (G) £7.25

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Goan fish curry - Rich and flavoursome tomato, ginger and chilli based sauce with poached fish from our deck, medium curry powder, vegetables and chick peas (f) (so) £7.25

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Tom yum king prawns - Set in a noodle broth with Asian vegetables, rich coconut milk & lime leaves to finish. Cherry tomatoes & coriander (c) (G) (so) £7.25

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Seafood chowder - Traditional chowder with rich creamy broth, mixed seafood, corn, new potatoes & red peppers. Finished with dill, parsley & spring onions (c) (M) (G) (so) £7.25

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Poached fish saag aloo - Rich and flavoursome tomato, ginger and chilli based sauce with poached fish from our deck, spinach, potatoes, coriander, green chilli & coriander (f) (so) £7.25

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Raw Fish, fresh from our deck.

 

Boneless supreme of Faroe island salmon £31 per kg (f)

Plaice fillet (XL) £10.00

Fjord trout - £31 per kg

Boneless loin pieces of cod (180g) £39 per kg (f)

Seabream 7-800g (whole/scaled & gutted) £16.95 per kg (f)

Seabass 7-800g (whole / scaled & gutted) £17.95 per kg (f)

Seabream fillet XL (deboned) £5.50 (f)

Seabass fillet XL (deboned) £6.50 (f)

Raw tiger prawns (peeled & deveined) 250g £6.25 (c)

Raw tiger prawns (head & shell on) £1.50 each (c)

Sashimi grade tuna steak |£43 per kg (f)

Sri Lankan swordfish steak £39 per kg (f)

Morecambe bay rope grown mussels (1kg) £6.60

King Scallops £5.40 per 100g

Cumbrae Oysters £2.20 each (opened on platter £3.00 each)

Whole mackerel gutted and cleaned £5.50

Whole river trout gutted and cleaned XL - £9.00

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Smoked & cooked items from our deli

 

Port of Lancaster smoked haddock £32 per kg (f)

Royal Greenland cocktail prawns 200g £5.50 (c)

Manx kippers £2.30 each (f)

Smoked mackerel fillets £5.50 (2's) (f)

Roll mop herrings £2.00 each (f) (s)

Fresh samphire (100g) £2.30

Smoked mackerel pate – Simply prepared with lemon, mayonnaise & fresh herbs – 150g £4.90

Hot smoked salmon pate - Simply prepared with lemon, mayonnaise & fresh herbs - 150g £6.80

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