Dine with us
Dining with us at fish is all about celebrating the very best of the sea in a relaxed, welcoming setting. Our new Friday and Saturday menu, served from 11.30 am, showcases an exciting mix of freshly made sushi and sashimi alongside a wide range of beautiful seafood dishes, all crafted with the quality and care you expect from Timperley’s finest catch. Whether you’re craving something light and delicate or a plate full of bold coastal flavour, it’s the perfect way to ease into the weekend with exceptional seafood and great company.
New Menu !!
Fried Whitebait, tartare sauce £6.95
Mixed olives £4.00
Truffle crisps £3.00
Boquerones Anchovies (100g) £5.00
Truffle and parmesan fries £6.50
Breaded torpedo prawns, aioli & lemon £8.95
Seafood chowder £8.95
Granary toast & butter
Carlingford oysters (3) £9.00
Shucked and served with sweet sherry vinegar, tabasco & lemon
Sashimi (5 pieces)
Faroe island Salmon £10.00
(AAA) premium tuna £12.00
Wasabi, pickled ginger & soy
House made Pate
Lancashire smokehouse Salmon £9.00
Fleetwood smokery mackerel £7.50
Toasted granary, onion marmalade
‘Traditionally’ garnished
Dressed white and brown crab head £12.00
Sliced premium smoked salmon £11.00
King prawn cocktail £8.95
Toasted granary, lemon, kewpie mayo
Tiger prawn roll- £13.50
Poached king prawn & avocado reverse roll, kewpie mayo, pickled ginger, wasabi & soy
Nigiri selection- (4) £12.00
Salmon & tuna with pickled ginger, wasabi & soy
Crab & mango roll £13.50
Bridlington picked brown and white crab meat, cucumber, spring onion, mango, carrot & chive, reverse rolled.
Spicy tuna roll £13.50
Finest blue fin tuna, cucumber, spring onion, coriander & chives, reverse rolled & finished with sesame seeds.
Salmon & cucumber roll £13.50
Finest Faroe Island salmon, cucumber, coriander & chives & cream cheese, reverse rolled & finished with sesame seeds.
