Christmas & New year Order form

600g poached Faroe Island salmon, 8 x poached king prawns, seafood sauce, garnishes and lemon. A perfect sharing starter.

Individually wrapped parcel of fresh salmon in all butter pastry, wilted spinach with shallots & garlic, cream cheese & black pepper. Ready to bake. Serves 4 people, fish weight 700g

Get in touch with us to pre order some special fish for the big day. From sashimi graded tuna to hake, loin. Swordfish steaks to wild grown mussels, we have it all.

Cumbrae Louis Fessier Oysters from Ireland shucked and served on a platter with lemon wedges, shallot vinegar & samphire

A selection of sliced smoked salmon, smoked mackerel pate, head on king prawns, poached peeled prawns, seafood salad, dressed crab, roll mop herring, cocktail sauce, homemade tartare sauce, garnished with lemon, cherry tomato, radishes & cucumber.

1 Litre soups by Maison Perard in a convenient pouch, ready to heat & serve. Perfect for that wow factor start to a meal.

Whole cooked and split lobster, dressed tail & claw meat, cocktail sauce, garnishes, crudites and lemon

Rich bechamel sauce base with poached fish, king prawns, peas, samphire, spinach & dill. Topped with a glazed pastry lid. Ready for the oven

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Poached fish & shellfish layered between pasta sheets with a rich white sauce, tomato fondue & basil. Finished with parmesan cheese, ready for the oven in a foil container