Easter Weekend
Order now to collect 2nd,3rd & 4th April
Something special you need? Just ask and our team will be more than happy to discuss your individual requirements, from dressed whole fish to buffets, sushi platters to home cooked meals - We have you covered.
Poached Salmon & Prawn platter
£28
600g poached Faroe Island salmon, 8 x poached king prawns, seafood sauce, garnishes and lemon. A perfect sharing starter.
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Faroe Island Salmon wellington
£32
Individually wrapped parcel of fresh salmon in all butter pastry, wilted spinach with shallots & garlic, cream cheese & black pepper. Ready to bake. Serves 4 people, fish weight 700g
Special Fish Pre orders
£POA
Get in touch with us to pre order some special fish for the big day. From sashimi graded tuna to hake, loin. Swordfish steaks to wild grown mussels, we have it all.
Shucked Oyster Platter
6 Oysters - £16
12 Oysters - £30
Cumbrae Louis Fessier Oysters from Ireland shucked and served on a platter with lemon wedges, shallot vinegar & samphire
Deluxe shellfish platter
£60. Feeds 5-6 people
1/2 platter £30 Feeds 2-3 people
A selection of sliced smoked salmon (150g), white crab & smoked mackerel pate (250g), cold water prawns (200g), Bridlington dressed crab head, head on tiger prawns (6), soy & chilli king prawns (6), seafood salad (200g) cocktail sauce, homemade tartare sauce, garnished with lemon, cherry tomato, radishes & cucumber.
Coquilles St Jacques
£9.00
Large king scallop shell, traditionally stuffed with poached Isle of man scallops, white sauce, fluffy mashed potato & cheese / crumbs. Ready to bake
Whole dressed Scarborough lobster
£40
Whole cooked and split lobster, dressed tail & claw meat, cocktail sauce, garnishes, crudites and lemon
Handcrafted sushi platter
20 piece £28 / 40 PIECE £55
Made in house by the sushi master himself (Dan). A selection of our favourite rolls and nigiri, served with pickled ginger, wasabi & soy sauce
Our famous seafood lasagne
£6.95 pp (minimum 4 people)
Poached fish & shellfish layered between pasta sheets with a rich white sauce, tomato fondue & basil. Finished with parmesan cheese, ready for the oven in a foil container
Easter Weekend Order form
Please complete the form to order Easter weekend goods for collection Thursday 2nd, Good Friday 3rd & 4th April
We will get straight back to you to confirm your order and request deposit to secure