Sushi Weekends
Fresh homemade sushi rolls, premium grade sashimi & Poke bowls
Available every Friday & Saturday to pre order for collection. Or just nip in store and see what we have available in our deli fridge.
 

Our classic platter with tuna. salmon & crab uramaki rolls, nigiri selection, pickled ginger, wasabi & soy.

Sashimi graded tuna & salmon sliced and presented, served with wasabi, soy, pickled ginger & garnishes

A selection of our finest nigiri, salmon, tuna, bass, with pickled ginger, wasabi & soy dipping sauce

Bridlington picked brown and white crab meat, cucumber, spring onion, mango, carrot & chive, reverse rolled and served sliced on a platter with wasabi, pickled ginger & soy dipping sauce, finished with crispy onions & sriracha

Finest blue fin tuna, cucumber, spring onion, carrot, coriander & chives, reverse rolled &  finished with sesame seeds. Served with pickled ginger, wasabi & soy dip sauce, finished with crispy onions & sriracha

Finest Faroe Island salmon, cucumber, spring onion, carrot, coriander & chives & cream cheese, reverse rolled &  finished with sesame seeds. Served with pickled ginger, wasabi & soy dip sauce, finished with crispy onions & sriracha

Lightly cured sashimi graded salmon cubes with seasoned sushi rice, mixed salad vegetables, mango & avocado. Served with a sweet & salt dressing & black sesame seeds. Perfect for a Saturday treat

Try a bit of everything, half of each of our rolls - crab, spicy tuna & salmon, mixed nigiri, wasabi leaf, sushi ginger & soy dipper